First courses

• Green sprouts salad with caramelized goat cheese
  8,50
• Roasted bell pepper salad with "ventresaca" (tuna belly fillets)
  10,95
• Green salad
  4,50
• Catalan salad (with sausages)
  9,50
• "La Bolera" salad (tuna, anchovies, shredded salt codfish, barbecued eggplant and pepper)
  9,50
• Burrata salad (arugula, tomato and black olives spread)
  8,95
• Assortment of pâtés
  8,50
• Lettuce hearts with anchovies
  8,50
• Lettuce hearts with canned tuna
  7,50
• Codfish "Empedrat" (shredded salt cod, haricot beans, pepper and onion)
  9,50
• Tuna "ensaladilla" (tuna, onion, tomato and boiled egg)
  6,95
• "Entremesos" (Catalan gourmet sausage platter)
  6,95
• "Escalivada" (Barbecued pepper and aubergine)
  7,50
• Canned white asparagus with mayonnaise
  7,50
• "Esqueixada". Shredded salt codfish salad wirh onion and tomato
  8,50
• Homemade "Gazpacho" (Tomato soup) (may-september)
  7,50
• Watermelon with "jamón" / "Jamón ibérico"
  8,95 / 14,50
• Pineapple with "jamón" / "Jamón ibérico"
  8,95 / 14,50
• Xató "La Bolera" (curly endive, shredded salt codfish, anchovies and romesco sauce)
  8,95