The cookery, the foundation of our tradition, thorough and perfectionist, chooses the best products on the market day by day. Vegetables, fruits and meats of the best quality and denomination of origin are the basic ingredients for our recipes, made on multiple embers so they become fine cuisine.<\/p>\n
Our team members are experts at such a complicated technique as cooking on embers, an art that only a few restaurants know how to use nowadays. Our choice is to preserve a tradition in which the local products keep their fine taste and the embers achieve to confer an exquisite accent on everything that is autochthonous to our country.<\/p>\n
The desserts, most of them made by ourselves, are the sweetest part of our balanced menu. Textures, flavors and tradition blend in to seduce the most sweet-toothed palate.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t