First courses
- Green sprouts salad with caramelised goat cheese8.50 €
- Roasted bell pepper salad with "ventresaca" (tuna belly fillets)10.95 €
- Green salad4.50 €
- Catalan salad (with sausages)9,50 €
- "La Bolera" salad (tuna, anchovies, shredded salt codfish, barbecued eggplant and pepper)9.50 €
- Assortment of pâtés8,50 €
- Lettuce hearts with cantabrian anchovies8,50 €
- Lettuce hearts with canned tuna7,50 €
- Codfish "Empedrat" (shredded salt cod, haricot beans, pepper and onion)9,50 €
- Tuna "ensaladilla" (tuna, onion, tomato and boiled egg)6,95 €
- "Entremesos" (Catalan gourmet sausage platter)6,95 €
- "Escalivada" (Barbecued pepper and aubergine)7,50 €
- Canned white asparagus with mayonnaise7,50 €
- "Esqueixada". Shredded salt codfish salad wirh onion and tomato8.50 €
- Homemade "Gazpacho" (Tomato soup) (may-september)7,50 €
- Watermelon with "jamón" / "Jamón ibérico"8,95 € / 14,50 €
- Pineapple with "jamón" / "Jamón ibérico"8,95 € / 14,50 €
- Xató "La Bolera" (curly endive, shredded salt codfish, anchovies and romesco sauce)8,95 €
Hot first courses
- Grilled oyster mushrooms (with garlic and parsley)7,50 €
- Trinxat (mashed potatoes, cabbage and pork meat) (november-april)8,50 €
Grilled vegetables
- Grilled eggplants7,95 €
- Grilled vegetables platter10,95 €
- "Calçots" 12u (november-march)9,75 €
- Grilled artichokes (october-june)7,95 €
- Grilled endives (all year)6,95 €
- Grilled green asparagus (all year)7,50 €
- Jacket potatoes4,50 €
Toasts
- Toast with anchovies, barbecued pepper and ham11,50 €
- Special toast with barbecued aubergine and grilled goat cheese8,95 €
- Toast with anchovies and barbecued pepper10,50 €
- Toast with salmon9,50 €
- Special toast (barbecued pepper and aubergine, canned tuna and anchovies)10,95 €
- Gluten free toast2,30
Cured meat platters
- Ibericos platter (Jamón, salchichón, chorizo and lomo)16,50 €
- "Bull Blanc" (White Catalan gourmet sausage)3,95 €
- "Bull negre" (Black Catalan gourmet sausage)3,95 €
- "Bull blanc i negre" (Black and white Catalan gourmet sausage)3,95 €
- "Espetec" (gourmet salami-type cured sausage)4,75 €
- Semi-cured cheese4,95 €
- Cured cheese5,50 €
- Cured pork loin "Ibérico"6,50 €
- "Jamón bellota" (cured ham)15,75 €
- "Jamón país" (Cured ham)8,50 €
Lamb meat
- Lamb chops (without ribs)11,95 €
- Ribs and chops16,50 €
- Lamb shanks13,50 €
- Kidneys10,50 €
Beef
- Beef chops10,95 €
- Beef steak17,50 €
- Fillet steak17,50 €
- "Churrasco" (Beef short ribs steak)9,50 €
- "La Bolera" burguer5,75 €
- "Chuletón" certificate of origin Retinta Extremeña (T-bone steak)47 €/Kg
- "Chuletón" certificate of origin Ávila (30-day maturation T-bone steak)47€/Kg
Pork
- "Botifarra" (Catalan Sausage)5,75 €
- "Botifarra de bolets" (Mushroom sausage)7,50 €
- "Botiffarra d'escalivada" (Barbacued pepper and eggplant sausage)7,50 €
- "Botifarra Roquefort" (Roquefort chesse sausage)7,50 €
- "Botifarra negra" (Blood sausage)5,75 €
- "Morcillas" (Small blood ans onion sausages)5,75 €
- Assorted "botifarra" sausages and vegetables brochettes14,50 €
- Thick bacon5,50 €
- Assorted "botifarra" sausages and vegetables brochettes12,50 €
- Pork loin chops5,50 €
- Traditional pork hocks9,50 €
- "Secreto Iberico" (Gourmet Iberian pork)13,50 €
- Small grilled "chorizos"5,50 €
Poultry / Others
- Rabbit 1/46,50 €
- Rabbit livers (3u)5,50 €
- Chicken 1/46,95 €
- Quails8,95 €
- Duck breast13,95 €
Vegetarian grill
- Vegetarian burguer8,50 €
- Heura (100% vegetable protein)8,50 €
Side order
- "Ganxet" beans with thick bacon5,75 €
- 1/2 "ganxet" beans with thick bacon2,95 €
- Homemade french fries3,95 €
- 1/2 Homemade french fries2,50 €
- Toasted bread1,20 €
- Bread (not toasted) with tomatoes0,90 €
Sauces
- "All i oli" homemade1,95 €
- "Romesco" homemade1,95 €