{"id":214,"date":"2019-10-03T11:18:48","date_gmt":"2019-10-03T09:18:48","guid":{"rendered":"https:\/\/www.restaurantlabolera.com\/laflama\/carta\/"},"modified":"2024-06-21T13:42:26","modified_gmt":"2024-06-21T11:42:26","slug":"carta","status":"publish","type":"page","link":"https:\/\/www.restaurantlabolera.com\/laflama\/en\/carta\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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<\/div>

First courses<\/h1><\/div><\/div>
  • Green sprouts salad with caramelised goat cheese<\/div>
    8.50 \u20ac<\/div><\/div><\/li>
  • Roasted bell pepper salad with \"ventresaca\" (tuna belly fillets)<\/div>
    10.95 \u20ac<\/div><\/div><\/li>
  • Green salad<\/div>
    4.50 \u20ac<\/div><\/div><\/li>
  • Catalan salad (with sausages)<\/div>
    9,50 \u20ac<\/div><\/div><\/li>
  • \"La Bolera\" salad (tuna, anchovies, shredded salt codfish, barbecued eggplant and pepper)<\/div>
    9.50 \u20ac<\/div><\/div><\/li>
  • Assortment of p\u00e2t\u00e9s<\/div>
    8,50 \u20ac<\/div><\/div><\/li>
  • Lettuce hearts with cantabrian anchovies<\/div>
    8,50 \u20ac<\/div><\/div><\/li>
  • Lettuce hearts with canned tuna<\/div>
    7,50 \u20ac<\/div><\/div><\/li>
  • Codfish \"Empedrat\" (shredded salt cod, haricot beans, pepper and onion)<\/div>
    9,50 \u20ac<\/div><\/div><\/li>
  • Tuna \"ensaladilla\" (tuna, onion, tomato and boiled egg)<\/div>
    6,95 \u20ac<\/div><\/div><\/li>
  • \"Entremesos\" (Catalan gourmet sausage platter)<\/div>
    6,95 \u20ac<\/div><\/div><\/li>
  • \"Escalivada\" (Barbecued pepper and aubergine)<\/div>
    7,50 \u20ac<\/div><\/div><\/li>
  • Canned white asparagus with mayonnaise<\/div>
    7,50 \u20ac<\/div><\/div><\/li>
  • \"Esqueixada\". Shredded salt codfish salad wirh onion and tomato<\/div>
    8.50 \u20ac<\/div><\/div><\/li>
  • Homemade \"Gazpacho\" (Tomato soup) (may-september)<\/div>
    7,50 \u20ac<\/div><\/div><\/li>
  • Watermelon with \"jam\u00f3n\" \/ \"Jam\u00f3n ib\u00e9rico\"<\/div>
    8,95 \u20ac \/ 14,50 \u20ac<\/div><\/div><\/li>
  • Pineapple with \"jam\u00f3n\" \/ \"Jam\u00f3n ib\u00e9rico\"<\/div>
    8,95 \u20ac \/ 14,50 \u20ac<\/div><\/div><\/li>
  • Xat\u00f3 \"La Bolera\" (curly endive, shredded salt codfish, anchovies and romesco sauce)<\/div>
    8,95 \u20ac<\/div><\/div><\/li><\/ul><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    <\/div>

    Hot first courses<\/h1><\/div><\/div>
    • Grilled oyster mushrooms (with garlic and parsley)<\/div>
      7,50 \u20ac<\/div><\/div><\/li>
    • Trinxat (mashed potatoes, cabbage and pork meat) (november-april)<\/div>
      8,50 \u20ac<\/div><\/div><\/li><\/ul><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      <\/div>

      Grilled vegetables<\/h1><\/div><\/div>
      • Grilled eggplants<\/div>
        7,95 \u20ac<\/div><\/div><\/li>
      • Grilled vegetables platter<\/div>
        10,95 \u20ac<\/div><\/div><\/li>
      • \"Cal\u00e7ots\" 12u (november-march)<\/div>
        9,75 \u20ac<\/div><\/div><\/li>
      • Grilled artichokes (october-june)<\/div>
        7,95 \u20ac<\/div><\/div><\/li>
      • Grilled endives (all year)<\/div>
        6,95 \u20ac<\/div><\/div><\/li>
      • Grilled green asparagus (all year)<\/div>
        7,50 \u20ac<\/div><\/div><\/li>
      • Jacket potatoes<\/div>
        4,50 \u20ac<\/div><\/div><\/li><\/ul><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        <\/div>

        Toasts<\/h1><\/div><\/div>
        • Toast with anchovies, barbecued pepper and ham<\/div>
          11,50 \u20ac<\/div><\/div><\/li>
        • Special toast with barbecued aubergine and grilled goat cheese<\/div>
          8,95 \u20ac<\/div><\/div><\/li>
        • Toast with anchovies and barbecued pepper<\/div>
          10,50 \u20ac<\/div><\/div><\/li>
        • Toast with salmon<\/div>
          9,50 \u20ac<\/div><\/div><\/li>
        • Special toast (barbecued pepper and aubergine, canned tuna and anchovies)<\/div>
          10,95 \u20ac<\/div><\/div><\/li>
        • Gluten free toast<\/div>
          2,30<\/div><\/div><\/li><\/ul><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          <\/div>

          Cured meat platters<\/h1><\/div><\/div>
          • Ibericos platter (Jam\u00f3n, salchich\u00f3n, chorizo and lomo)<\/div>
            16,50 \u20ac<\/div><\/div><\/li>
          • \"Bull Blanc\" (White Catalan gourmet sausage)<\/div>
            3,95 \u20ac<\/div><\/div><\/li>
          • \"Bull negre\" (Black Catalan gourmet sausage)<\/div>
            3,95 \u20ac<\/div><\/div><\/li>
          • \"Bull blanc i negre\" (Black and white Catalan gourmet sausage)<\/div>
            3,95 \u20ac<\/div><\/div><\/li>
          • \"Espetec\" (gourmet salami-type cured sausage)<\/div>
            4,75 \u20ac<\/div><\/div><\/li>
          • Semi-cured cheese<\/div>
            4,95 \u20ac<\/div><\/div><\/li>
          • Cured cheese<\/div>
            5,50 \u20ac<\/div><\/div><\/li>
          • Cured pork loin \"Ib\u00e9rico\"<\/div>
            6,50 \u20ac<\/div><\/div><\/li>
          • \"Jam\u00f3n bellota\" (cured ham)<\/div>
            15,75 \u20ac<\/div><\/div><\/li>
          • \"Jam\u00f3n pa\u00eds\" (Cured ham)<\/div>
            8,50 \u20ac<\/div><\/div><\/li><\/ul><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            <\/div>

            Lamb meat<\/h1><\/div><\/div>
            • Lamb chops (without ribs)<\/div>
              11,95 \u20ac<\/div><\/div><\/li>
            • Ribs and chops <\/div>
              16,50 \u20ac<\/div><\/div><\/li>
            • Lamb shanks <\/div>
              13,50 \u20ac<\/div><\/div><\/li>
            • Kidneys<\/div>
              10,50 \u20ac<\/div><\/div><\/li><\/ul><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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              <\/div>

              Beef<\/h1><\/div><\/div>
              • Beef chops<\/div>
                10,95 \u20ac<\/div><\/div><\/li>
              • Beef steak<\/div>
                17,50 \u20ac<\/div><\/div><\/li>
              • Fillet steak <\/div>
                17,50 \u20ac<\/div><\/div><\/li>
              • \"Churrasco\" (Beef short ribs steak)<\/div>
                9,50 \u20ac<\/div><\/div><\/li>
              • \"La Bolera\" burguer<\/div>
                5,75 \u20ac<\/div><\/div><\/li>
              • \"Chulet\u00f3n\" certificate of origin Retinta Extreme\u00f1a (T-bone steak)<\/div>
                47 \u20ac\/Kg<\/div><\/div><\/li>
              • \"Chulet\u00f3n\" certificate of origin \u00c1vila (30-day maturation T-bone steak)<\/div>
                47\u20ac\/Kg<\/div><\/div><\/li><\/ul><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                <\/div>

                Pork<\/h1><\/div><\/div>
                • \"Botifarra\" (Catalan Sausage)<\/div>
                  5,75 \u20ac<\/div><\/div><\/li>
                • \"Botifarra de bolets\" (Mushroom sausage)<\/div>
                  7,50 \u20ac<\/div><\/div><\/li>
                • \"Botiffarra d'escalivada\" (Barbacued pepper and eggplant sausage)<\/div>
                  7,50 \u20ac<\/div><\/div><\/li>
                • \"Botifarra Roquefort\" (Roquefort chesse sausage)<\/div>
                  7,50 \u20ac<\/div><\/div><\/li>
                • \"Botifarra negra\" (Blood sausage)<\/div>
                  5,75 \u20ac<\/div><\/div><\/li>
                • \"Morcillas\" (Small blood ans onion sausages)<\/div>
                  5,75 \u20ac<\/div><\/div><\/li>
                • Assorted \"botifarra\" sausages and vegetables brochettes<\/div>
                  14,50 \u20ac<\/div><\/div><\/li>
                • Thick bacon <\/div>
                  5,50 \u20ac<\/div><\/div><\/li>
                • Assorted \"botifarra\" sausages and vegetables brochettes<\/div>
                  12,50 \u20ac<\/div><\/div><\/li>
                • Pork loin chops<\/div>
                  5,50 \u20ac<\/div><\/div><\/li>
                • Traditional pork hocks<\/div>
                  9,50 \u20ac<\/div><\/div><\/li>
                • \"Secreto Iberico\" (Gourmet Iberian pork)<\/div>
                  13,50 \u20ac<\/div><\/div><\/li>
                • Small grilled \"chorizos\"<\/div>
                  5,50 \u20ac<\/div><\/div><\/li><\/ul><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                  <\/div>

                  Poultry \/ Others<\/h1><\/div><\/div>
                  • Rabbit 1\/4<\/div>
                    6,50 \u20ac<\/div><\/div><\/li>
                  • Rabbit livers (3u)<\/div>
                    5,50 \u20ac<\/div><\/div><\/li>
                  • Chicken 1\/4<\/div>
                    6,95 \u20ac<\/div><\/div><\/li>
                  • Quails <\/div>
                    8,95 \u20ac<\/div><\/div><\/li>
                  • Duck breast<\/div>
                    13,95 \u20ac<\/div><\/div><\/li><\/ul><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                    <\/div>

                    Vegetarian grill<\/h1><\/div><\/div>
                    • Vegetarian burguer<\/div>
                      8,50 \u20ac<\/div><\/div><\/li>
                    • Heura (100% vegetable protein)<\/div>
                      8,50 \u20ac<\/div><\/div><\/li><\/ul><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                      <\/div>

                      Side order<\/h1><\/div><\/div>
                      • \"Ganxet\" beans with thick bacon<\/div>
                        5,75 \u20ac<\/div><\/div><\/li>
                      • 1\/2 \"ganxet\" beans with thick bacon<\/div>
                        2,95 \u20ac<\/div><\/div><\/li>
                      • Homemade french fries<\/div>
                        3,95 \u20ac<\/div><\/div><\/li>
                      • 1\/2 Homemade french fries<\/div>
                        2,50 \u20ac<\/div><\/div><\/li>
                      • Toasted bread<\/div>
                        1,20 \u20ac<\/div><\/div><\/li>
                      • Bread (not toasted) with tomatoes<\/div>
                        0,90 \u20ac<\/div><\/div><\/li><\/ul><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                        <\/div>

                        Sauces<\/h1><\/div><\/div>
                        • \"All i oli\" homemade<\/div>
                          1,95 \u20ac<\/div><\/div><\/li>
                        • \"Romesco\" homemade<\/div>
                          1,95 \u20ac<\/div><\/div><\/li><\/ul><\/div><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                          First courses Green sprouts salad with caramelised goat cheese8.50 \u20ac Roasted bell pepper salad with “ventresaca” (tuna belly fillets)10.95 \u20ac Green salad4.50 \u20ac Catalan salad (with sausages)9,50 \u20ac “La Bolera” salad (tuna, anchovies, shredded salt codfish, barbecued eggplant and pepper)9.50 \u20ac Assortment of p\u00e2t\u00e9s8,50 \u20ac Lettuce hearts with cantabrian anchovies8,50 \u20ac Lettuce hearts with canned […]<\/p>\n","protected":false},"author":1,"featured_media":28,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"\nMenu - La Flama de La Bolera<\/title>\n<link rel=\"canonical\" href=\"https:\/\/www.restaurantlabolera.com\/laflama\/en\/carta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu - La Flama de La Bolera\" \/>\n<meta property=\"og:description\" content=\"First courses Green sprouts salad with caramelised goat cheese8.50 \u20ac Roasted bell pepper salad with “ventresaca” (tuna belly fillets)10.95 \u20ac Green salad4.50 \u20ac Catalan salad (with sausages)9,50 \u20ac “La Bolera” salad (tuna, anchovies, shredded salt codfish, barbecued eggplant and pepper)9.50 \u20ac Assortment of p\u00e2t\u00e9s8,50 \u20ac Lettuce hearts with cantabrian anchovies8,50 \u20ac Lettuce hearts with canned […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.restaurantlabolera.com\/laflama\/en\/carta\/\" \/>\n<meta property=\"og:site_name\" content=\"La Flama de La Bolera\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-21T11:42:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.restaurantlabolera.com\/laflama\/wp-content\/uploads\/sites\/3\/2019\/10\/image-header.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data1\" content=\"3 minutes\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.restaurantlabolera.com\/laflama\/ca\/#website\",\"url\":\"https:\/\/www.restaurantlabolera.com\/laflama\/ca\/\",\"name\":\"La Flama de La Bolera\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.restaurantlabolera.com\/laflama\/ca\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.restaurantlabolera.com\/laflama\/en\/carta\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.restaurantlabolera.com\/laflama\/wp-content\/uploads\/sites\/3\/2019\/10\/image-header.jpg\",\"width\":1920,\"height\":1080,\"caption\":\"La Flama de La Bolera\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.restaurantlabolera.com\/laflama\/en\/carta\/#webpage\",\"url\":\"https:\/\/www.restaurantlabolera.com\/laflama\/en\/carta\/\",\"name\":\"Menu - 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